news + press :: may’s meeting at tom hams lighthouse

  It was a first for Weddings of Distinction as a group to visit Tom Hams Lighthouse, and while some of us have worked at this beautiful coastal wedding location (and restaurant) with our respective businesses, for many of us it was our first time!

With a seaside theme, entitled “Let’s Fla-mingle,” all decor and florals were provided by wedding florist extraordinaire, Embellishmint Floral & Event Design.   Everything from the flowers, to the tablecloths, to even the desserts, united the theme in shades of pinks, plus golds and creams!  Speaking of desserts, our after-lunch treats were supplied by no other than Sweet Cheeks Baking Co., one of San Diego’s finest dessert and cake bakeries!

These two special wedding vendors not only supplied our networking meeting with decor and desserts, but the two companies took the opportunity to present to the group, elaborating on the scope of their work and sharing some details and info that many of us do not already know!

The day really was great, and despite the “May Gray” typical to San Diego this time of year, every detail came together perfectly.  From service, to location, to decor, to company, we felt pampered at this spectacular bay-front property.  The staff there did a phenomenal job!  And, a little bit a trivia: Tom Ham’s Lighthouse, to this day, is still a functioning lighthouse!  Share that with your friends, or better yet, go visit yourself!
San Diego Wedding Professionals_Tom Hams LighthousePhotos Courtesy of Laura Christin Photography

news + press :: may’s networking meeting

Each month, our group is lucky to travel and experience some of the best San Diego wedding venues/ wedding food/etc., yet this most recent experience at the Inn at Rancho Santa Fe was pretty much mind-blowing.

Nestled in the rolling hills of Rancho Santa Fe, the Inn is small, quaint and classy…the perfect representation for the village it’s located in!  We knew it would be beautiful just based on the location and decor, but what really blew our minds was the meal and spread.  Head chef, Brian Black, coordinated a meal so perfect, not only for the start of the summer season, but so delicious and paired on point with the drinks, the bread, just EVERYTHING!!  Who knew that such a fantastic experience was to be had at a place often overlooked when compared to coastal wedding locations!

Lois Mathews provided the floral centerpieces, and in an atmosphere so romantic and elegant, her choice of flowers fit the scene perfectly.  We dined; we networked; we toured the amazing space. And with a belly full of perfectly-paired courses of food, we left the Inn with an appreciation of this small wedding venue that can, undoubtedly, boast an overall experience truly unparalleled!!
San Diego Wedding Professionals_WOD May 2015

Photos courtesy of McGuire Photography