When Libby and Scott were deciding where to have their wedding reception, it wasn’t a hard choice. Libby’s father is co-owner of the new Sheraton Carlsbad Resort & Spa! Everything about the wedding was top notch. The square and round tables were dressed with beautiful pintuck linens provided by San Diego Weddings of Distinctions member Concepts Event Design. Sheraton Carlsbad’s own Executive Chef Steven Patrick provided creative and sustainable cuisine, using local Carlsbad grown vegetables and all natural Brandt Farms beef. WOD member Sweet Cheeks Bakery ended the night with a lovely five tiered wedding cake. Everything about the event was magical!